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Frequently Asked Questions (FAQ)

  • Is biltong healthy?

Yes, biltong is a great natural source of protein; iron and B vitamins. It's preservative free and also has a low glycemic index (low GI).

  • How long does biltong keep for?

Biltong can last for 1 - 3 months as it is cured with vinegar and spices. Biltong should be kept in the fridge or can be frozen. It is best to eat your biltong within 3 days of purchase.

  • How do you eat biltong?

Biltong is ready to eat when sliced and can accompany any snack or drink.

  • How was biltong discovered?

In the early settler days in South Africa, the farmers had to travel the country on their carriages. They would cure their meat and dry it so they could keep it for a longer time.

  • Can biltong be eaten during pregnancy?

Consuming biltong in moderation is safe, but be sure it is extra dry.

  • When is biltong off?

When it starts going white and mouldy.

  • Can biltong get old?

Biltong will just get drier as it gets older.

  • Can biltong give you worms?

Biltong is cured and dried so it will not give you worms, it is not like raw meats.

  • What is the best way to store biltong?

If you consume your biltong within three days, you can keep it in a paper bag. This will allow it to breathe and dry out a little more. After that, it is best to store it in the fridge or freezer.

  • Is biltong healthy for children?

Yes, absolutely.

  • Is biltong safe for my pet?

Yes of course. Pets love meat and biltong is 100% meat.

  • Where is your biltong made?

Our biltong is freshly made right here in Qatar.